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Recipe For Making Candy Apples Red Ingredients: • 1 ½ Cups Sugar

Video by @conniesweets (Connie Homayed Kazan) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionRed Candy Apples Ingredients: • 1 ½ cups sugar • ½ cup water • ¼ cup corn syrup • 5–7 drops red gel food coloring • 4–5 medium apples Instructions: 1. Prepare the Apples: • Bring a pot of water to a boil. • Dip each apple into the boiling water for 5 seconds to remove any wax coating. • Dry each apple thoroughly with a clean cloth. • Insert a wooden stick into the bottom of each apple and place them on parchment paper. 2. Make the Candy Coating: • In a medium saucepan over medium-high heat, combine sugar, water, and corn syrup. • Stir until the sugar dissolves, then stop stirring. • Allow the mixture to cook for about 10–15 minutes, or until it reaches 300°F (hard crack stage). • If you don’t have a candy thermometer, watch for the syrup to start turning a light amber color — that’s your cue to remove it from heat. 3. Add Color: • Carefully stir in the red gel food coloring until evenly mixed. 4. Coat the Apples: • Working quickly, dip each apple into the hot candy mixture, turning to coat evenly. • Let any excess drip off, then place the apples on parchment paper to set. 5. Chill & Enjoy: • Once coated, place the apples in the refrigerator for a few hours to harden completely. • Enjoy your shiny, crunchy red candy apples #apple #Recipe #candy #fyp #fypシ
TikTok Creator@conniesweets (Connie Homayed Kazan)
Audio Track Name🎵 original sound - conniesweets
Total Plays644,819 views
Total Likes❤️ 20,332 likes
Total Shares🔁 4,719 shares

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Check out the video for Recipe For Making Candy Apples posted by creator @conniesweets (Connie Homayed Kazan). So far, this clip has received 644,819 views, 20,332 likes, and 4,719 shares across social feeds.

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Original Video Caption:
Red Candy Apples Ingredients: • 1 ½ cups sugar • ½ cup water • ¼ cup corn syrup • 5–7 drops red gel food coloring • 4–5 medium apples Instructions: 1. Prepare the Apples: • Bring a pot of water to a boil. • Dip each apple into the boiling water for 5 seconds to remove any wax coating. • Dry each apple thoroughly with a clean cloth. • Insert a wooden stick into the bottom of each apple and place them on parchment paper. 2. Make the Candy Coating: • In a medium saucepan over medium-high heat, combine sugar, water, and corn syrup. • Stir until the sugar dissolves, then stop stirring. • Allow the mixture to cook for about 10–15 minutes, or until it reaches 300°F (hard crack stage). • If you don’t have a candy thermometer, watch for the syrup to start turning a light amber color — that’s your cue to remove it from heat. 3. Add Color: • Carefully stir in the red gel food coloring until evenly mixed. 4. Coat the Apples: • Working quickly, dip each apple into the hot candy mixture, turning to coat evenly. • Let any excess drip off, then place the apples on parchment paper to set. 5. Chill & Enjoy: • Once coated, place the apples in the refrigerator for a few hours to harden completely. • Enjoy your shiny, crunchy red candy apples #apple #Recipe #candy #fyp #fypシ

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