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Pot Roast With Red Wine Gravy 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Pot roast with red wine gravy recipe for an easy slow cooked family dinner with tender beef, vegetables and rich gravy 😍 I love making Pot Roast With Red Wine Gravy when I want a cosy dinner that feels hearty, budget friendly and perfect for cold nights. Pot Roast With Red Wine Gravy is one of those comfort food dinners I know I’ll keep on repeat. WHAT YOU NEED 1 kg gravy beef 1 cup red wine 3 tbsp tomato paste 1 tbsp crushed garlic 2 tbsp beef stock powder 2 tbsp corn flour 3 cups water 2 sticks celery 6 carrots 1 kg baby potatoes Salt and pepper Olive oil WHAT YOU DO Preheat oven to 160c. In an oven safe pot add the red wine, tomato paste, garlic, beef stock powder, corn flour and water. Whisk until combined. Cut the celery into bite size pieces and cut each carrot into four large pieces. Add the celery and carrots to the pot first. Place the beef on top and arrange the baby potatoes around the beef. Season the beef and potatoes with salt and pepper and drizzle with a little olive oil. Pop the lid on and cook in the oven for 2.5 hours. Remove from the oven, shred the beef and stir it through the gravy and vegetables. Serve hot and enjoy. 🤍 This is the sort of dinner that makes winter nights feel very easy and very delicious. #stephcooksstuff #EasyRecipe #redwinegravy

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